TAKEAWAY MENU
available Wednesday to saturday, from 5-7PM
(MENU IS SUBJECT TO CHANGE)
Rosemary focaccia, smoked garlic butter | 8
Pea, mozzarella arancini | 15
Local snapper fish finger sandwich | 18
Pasta
Rigatoni alla norma, eggplant, whipped ricotta, basil | 28
Casarecce, pork fennel sausage ragu, rosemary pangrattato | 34
Fettucine marinara, basil, chilli | 34
Sides
Organic rocket, preserved lemon dressing | 12
Toasted broccoli, almond, chilli, mint, parmesan salad | 12
Shoestring fries | 12
Dessert
Tiramisu | 15
Margie’s strawberry cannoli | 12