AUTUMN menu
Our menu is designed to share. Think family-style feasting so you can enjoy a taste of different plates.
Dietary requirements can be catered to on request. And please be mindful that each menu is subject to seasonal changes.
Rosemary focaccia, smoked garlic butter | 8
small plates
Whipped sesame dip, smokey pepper oil, crudities | 15
Stracciatella, zucchini fritti, honey, rosemary, chilli | 22
Arancini, pea, mozzarella, aioli | 15
BBQ locals king prawn, spicy ‘nduja butter | 26
Local snapper fish finger sandwich | 18
Salumi plate - mortadella, bresaola, fennel salami | 24
Pasta
Spaghetti marinara, basil, chilli | 34
Casarecce, pork fennel sausage ragu, rosemary pangrattato | 34
Rigatoni alla norma, eggplant, whipped ricotta, basil | 28
large plates
300gm rib eye, roasted padron, bagna cauda butter | 55
Roasted lamb rump, peperonata | 40
sides
Organic rocket, preserved lemon dressing salad | 12
Toasted broccoli, almond, chilli, mint, parmesan salad | 12
Shoestring fries | 12
dessert
Tiramisu | 15
Margie's strawberry cannoli | 8
Gelato | 12
kids menu
Pasta with tomato sugo | 12
Butter and parmesan pasta | 12
Pea, mozzarella arancini | 15
Fish & chips | 15
Shoestring fries | 12