FESTIVE SEASON

From December 27-31, we’ll be serving a set summer menu (dates outside of this period will enjoy our typical a la carte).
Think family-style Italian feast that promises you a taste of every dish, no matter whether you’re a table of two or twenty.
The menu will be $85 per head, and pre-paid at the time of booking.
Dietary requirements can be catered to on request. Kids are also welcome, with a kids menu available to order on the day.
Please note we will be CLOSED from December 22-26, December 30 and January 1.

Book your table with us here.

If you are interested in hosting your Christmas work function with us, please click here.

FESTIVE SEASON menu

Rosemary and garlic focaccia, olive oil
BBQ king prawn, ‘nduja butter
Culatello, melon, smokey tomato oil
Slow-roasted pork rack, sour cherry, Castelfranco radicchio
Organic leaf, witlof, peach salad

+ Add ons

Oyster, aged sherry vinaigrette $5 each
Mussel, saffron, roasted jubilee tomato spaghetti pasta $30
Tiramisu $15
Panna cotta $15
Gelato $12

kids MENU

Pasta with tomato sugo $12
Butter and parmesan pasta $12
Fish and chips $15
Pea & mozzarella arancini $15
Shoestring fries $12

opening dates & TIMES

Wednesday, December 18
Dinner from 5:00pm - a la carte
Thursday, December 19
Dinner from 5:00pm - a la carte
Friday, December 20
Dinner from 5.00pm - a la carte
Saturday, December 21
Lunch from 12:00pm, Dinner from 5.00pm - a la carte
Sunday, December 22 - Thursday, December 26
Closed
Friday, December 27
Dinner from 5:00pm - festive set menu
Saturday, December 28
Dinner from 5:00pm - festive set menu
Sunday, December 29
Dinner from 5:00pm - festive set menu
Monday, December 30
Closed
Tuesday, December 31
Dinner from 5:00pm - festive set menu
Wednesday, January 1
Closed
Thursday, January 2
Dinner from 5.00pm - a la carte
Friday, January 3
Dinner from 5.00pm - a la carte
Saturday, January 4
Lunch from 12:00pm, Dinner from 5.00pm - a la carte